Bachelors in Hospitality & Tourism Management

Bachelors in Hospitality & Tourism Management

Duration : 3 Year

A bachelor’s degree, which can be earned in about three to four years of full-time study, may help many individuals achieve their educational goals. Earning a bachelor’s degree may also improve desirable workplace skills and make graduates highly coveted among employers upon graduation. This program teaches graduates to have effective time management skills, to put their best effort into their work, and how to work well with others. These skills are all necessary for excelling both in and out of the workplace. Graduates may be able to find careers as catering managers, restaurant managers or assistant managers, hiring coordinators for food service establishments, and hospitality associates.

Course Contents

• Food Production
• Bakery & Confectionery
• Food and Beverage Services
• Housekeeping Operations
• Front Office Procedures
• Computer Applications
• Hotel Sales and Marketing
• French Language
• Fundamentals of Travel & Tourism
• Principles of Tourism
• Communication & Soft Skill
• Human Resource Management Hotel Law
• Food Science & Nutrition
• Facility Management
• Principles of Management
• Management Information Systems
• Hotel Accounting
• Hotel Engineering

Career Options

• Baker
• Chef
• Kitchen Assistant
• Food Server
• Bartender
• Housekeeper
• Hotel Manager
• Events Manager
• Restaurant Manager
• Regional Manager
• Holiday resort manager
• Banquet Manager
• Accommodation manager

Aviation, Hospitality & Tourism Courses